One system your restaurant actually runs on — not five you keep paying for.
Billing, kitchen, inventory, GST, customers, loyalty, reviews and the waiting queue are the same product here. They share one menu, one guest record and one set of numbers, so nothing has to be reconciled at the end of the night.
- Bills without internet
- Staff trained in 15 minutes
- Support 24/7
- Reviews & waiting included
Four things that quietly cost you money every week
Not features. The four complaints we hear on the first call, and what replaces each one.
The internet drops and billing stops
Bills keep printing
Every till holds its own block of invoice numbers. When the line dies the bill is still rung up, numbered and printed — and syncs itself the moment the connection returns. No duplicate numbers, no re-typing the evening later.
Four subscriptions for one restaurant
One plan, everything inside
POS, kitchen display, inventory with recipe-level consumption, GST, CRM, loyalty, reviews and the waiting list are one system. Nothing here is a separate invoice, and nothing needs an integration to talk to the rest.
New staff take a week to learn the till
Billing in 15 minutes
The ordering screen is the same three taps whether it is a captain at a table, a counter parcel or a QR self-order. A new hire is taking real orders inside their first shift, not shadowing someone for a week.
You find out about a bad night on Google
You hear it before they post it
Feedback is asked for at the table, on the same bill. Ratings land on your dashboard by outlet, by staff member and by dish — so the problem reaches you while the guest is still in the room.
Everything on this list is one subscription here
Most shops end up buying three or four of these from three or four companies, then paying someone to make them talk to each other.
You are not buying a CRM and a review tool and a queue app on top of a POS. There is one plan, and this is what is in it.
See the planLive today, not next month
Four steps. We do the first one for you.
Send us your menu
A photo of the printed card is enough. We load the items, prices, GST rates and HSN codes for you.
Plug in the printer
Thermal printer over USB, Bluetooth or network. Cash drawer opens from the bill screen — no extra driver.
Show the staff once
Search dish, tap add, take payment. Fifteen minutes on a real order and a new captain has it.
Bill your first table
Same day. The kitchen ticket, the stock deduction and the day's report all happen behind that one bill.
Menu loaded for you · printer configured · staff shown onceThe two things owners expect to pay separately for
Reviews and the waiting queue are usually someone else's subscription. Here they are part of the same guest record as the bill.
Reviews & feedback — the staff member who never takes a day off
A QR on the bill asks the guest to rate the food, the service and the person who served them. Promoters are pushed to Google; complaints stay private and reach you first. Leaderboards by outlet and by employee turn service into something you can actually manage.
- Rate food, service and staff
- Private complaints, public praise
- Employee leaderboard
- Feeds the CRM automatically
Waiting list — the queue at your door, on a screen
Walk-ins get a token and an SMS/WhatsApp when their table is ready, instead of a crowd at the entrance. Average wait time is measured, not guessed, so you know what a Saturday actually costs you in walk-aways.
- Token + notify on ready
- Average wait, measured
- Walk-away tracking
- Seats the floor plan directly
A dinner rush does not wait for office hours.
Support answers on WhatsApp, around the clock, in the language you actually run your kitchen in. Onboarding is hands-on: we load your menu, set up the printers and stay on the line through your first service.
See it run on your own menu.
Twenty minutes, your dishes, your prices — billing, kitchen ticket, stock and the day's report, live in front of you.